Single Origin Finca Los Pinos
Cupping Notes: Butter Caramel, Red Apple, Honey, and Brown Sugar
This Colombian comes from Arcenio Hernandez in Finca los Pinos. Colombia and coffee are nearly synonymous. For decades, US specialty has looked to Colombia to source the entire spectrum of coffees, from all-day approachable blenders to unique and experimental competition lots. This range speaks to the diversity to be found within Colombia–diversity in climate, coffee, and culture. Colombia harvests coffee nearly year-round from the northern mountain ranges in the Sierra Nevada to the Rezuardos in the South. Some farmers negotiate directly with roasters on cup scores and track international prices.